High quality New Zealand whey protein from pristine herds in New Zealand! Whey protein is a naturally complete protein that provides essential and non essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system.* Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support.*

Suggested Use: As a dietary supplement, mix one scoop (31.8 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage. For best results, serve cold and use a shaker or blender.
30 Servings
0300591.030

Each serving contains:
Calories . . . . . . . . . . . . . . . . 120
Calories from Fat . . . . . . . . . . . . 15
Total Fat . . . . . . . . . . . . . . . .2 g
 Saturated Fat . . . . . . . . . . . . . 1 g
Cholesterol . . . . . . . . . . . . . .55 mg
Sodium . . . . . . . . . . . . . . . . 30 mg
Total Carbohydrates . . . . . . . . . . .6 g
 Dietary Fiber . . . . . . . . . . . . . 2 g
Protein . . . . . . . . . . . . . . . . 21 g
Vitamin A (from whey) . . . . . . . . .26 IU
Calcium (from whey) . . . . . . . . . 108 mg
Iron (from whey) . . . . . . . . . . 0.23 mg
New Zealand Whey Protein Concentrate .27.8 g
Digestion Resistant Maltodextrin**
 (Fibersol-2™ brand) . . . . . . . . . 2.2 g
Stevia Leaf Extract . . . . . . . . . 220 mg

Other Ingredients: guar gum and natural vanilla flavor.

Contains: Milk.

Typical Amino Acid Profile of Whey Protein concentrate per serving.***
Isoleucine . . . . . . . . . . . . . .1.47 g
Leucine . . . . . . . . . . . . . . . 2.39 g
Lysine . . . . . . . . . . . . . . . .1.97 g
Methionine . . . . . . . . . . . . . .0.55 g
Phenylalanine . . . . . . . . . . . . 0.74 g
Threonine . . . . . . . . . . . . . . 1.55 g
Tryptophan . . . . . . . . . . . . . .0.44 g
Valine . . . . . . . . . . . . . . . .1.34 g
Histidine . . . . . . . . . . . . . . 0.42 g
Alanine . . . . . . . . . . . . . . . 1.13 g
Arginine . . . . . . . . . . . . . . .0.59 g
Aspartic Acid . . . . . . . . . . . . 2.37 g
Cysteine/cystine . . . . . . . . . . .0.61 g
Glutamic Acid . . . . . . . . . . . . 3.91 g
Glycine . . . . . . . . . . . . . . . 0.44 g
Proline . . . . . . . . . . . . . . . 1.37 g
Serine . . . . . . . . . . . . . . . .1.13 g
Tyrosine 0.74 g

Typical protein composition of Whey Protein concentrate per serving.***
a-Lactalbumin . . . . . . . . . . . . 2.68 g
B-Lactoglobulin . . . . . . . . . . . 9.57 g
Glycomacropeptide . . . . . . . . . . 3.92 g
Immunoglobulin G . . . . . . . . . . .0.84 g
Bovine Serum Albumin . . . . . . . . .0.32 g
Proteose Peptone 5 . . . . . . . . . .0.87 g

***Typical amino acid and protein values are an average representation of samples taken across the manufacturing season.

**Dietary fiber from digestion resistant maltodextrin must be tested using AOAC method #2001.03

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*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.